Wednesday, January 14, 2015

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Written By Bobbie

I love bean sprouts, but somehow I never get around to buying them in the store.  I had a very large bag drop into my lap one day, and just went WHOO HOO!  One of the quickest and easiest ways to cook up bean sprouts a quick saute.  The bean sprouts keep their crunch and taste fantastic.


Fresh Bean Sprouts, washed and drained
cooking oil
minced garlic


Heat a large sauce pan to medium high.  Add a splash of cooking oil, and roughly 1 tsp garlic.  Cook garlic until for 1-2 minutes and add bean sprouts.  Stir occasionally until all sprout stalks are no longer bright white.  Season with salt and serve.