Tuesday, November 25, 2014

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Written By Amanda

The month of November for me means even more craziness than normal. When November hits I know it's a fast slippery slope to the end of the year. This month was side dish month, at first I thought oh this is awesome, no problem. Then life happened. Busy schedules, doctor appointments, kids, planning holiday gatherings and before I knew it the month was half way over. I wanted to try to get some of these recipes out in plenty of time for Thanksgiving, instead maybe Christmas. Anyways, baked beans are not my favorite. I myself can't stand them, but well the family loves them so like any other parent you fix what makes the kids happy. Here is my very easy version of baked beans, I'm saying it's so easy the only other thing easier is if you buy it in a can. Now I will say, as soon as I took them out of the oven they my family were digging into them, so I had to smooth the pan out to get a after picture.


3-11.5oz cans of Pork-n-Beans
1/2 cup of Light Brown Sugar
1 Tbsp of Mustard
1/4 cup of Ketchup
1 Tsp. of Worcestershire Sauce
1 Tbsp. BBQ sauce


Preheat oven to 350 degrees. In a 9x9 baking pan, pour in all ingredients into pan and mix well. Bake for 1 hour.