Monday, June 30, 2014

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Written By Bobbie


Having a plum tree, I try to make as many plum jam variations as I can.  My mom gave me some blueberries and I made a small batch of Blueberry Plum Jam.  If you are new to home canning, you can check out a more detailed post about home canning by CLICKING HERE.  If you are an experienced canner, enjoy the recipe below!



Ingredients:

1 cup blueberries
1 cup plums, pitted
1/3 cup water
1/2 cup honey


Directions:

Sterilize jars, lids and rings. Place all ingredients in a pot and slowly bring to a rolling boil. While jam is heating up stir constantly and gently smash blueberries and plums. Let jam boil for at least one full minute and then pour into canning jars. Remove excess bubbles, wipe rim and secure lids and rings. Process in pressure canner for 10 minutes at 10 PSI. Remove jars from pressure canner and listen for every canners favorite sound, that 'ping' that says it's sealed!