Saturday, February 1, 2014

Leatherby's Inspired Chopped Olive Sandwich.

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I had never heard of a Chopped Olive Sandwich untill I walked into a Leatherby's.  I went ahead and tried it many many years ago, and now I am hooked.  Here is a quick and easy at home version that hits the spot when I'm craving one.







Ingredients:

1 large can whole olives, drained
2 tablespoon mayonnaise
shredded lettuce
french bread
butter
salt to taste

Directions:

Cut french bread at a diagonal making bread thick slices.  Lightly butter bread on one side and toast. Finely chope olives and add mayonnaise and salt.  Spread olive mixture on unbuttered side and top with shredded lettuce.  Cover with second piece of toasted french bread slice, butter side facing up.  Cut sandwich down center at slight diagonal and enjoy.

You can also use a small can of chopped olives for this and it takes about 1 tablespoon of mayonaise